Date(s) - 06/10/2016
1:00 pm - 2:30 pm
Part of our free quarterly educational series on “Healthy Meal Preparation,” hosted by The Laurels. Join us for a brief educational program and demonstration, followed by lunch!
With summer almost here, our chef will be talking about ways to incorporate fresh fruits and veggies in a healthy diet.
Then you will enjoy lunch:
Tomato, avocado, corn and black bean salad
Salmon with sautéed summer squash and zucchini
Fresh watermelon and berry salad
Space is limited. Please RSVP to Director Cortney Ortz at 814-849-4131 or [email protected]